Soups
SOUP DU JOUR 7
SOUPE A L’OIGNON 7
Appetizers
OYSTERS ON 1/2 SHELL with champagne mignonette $12 half dozen /$24 dozen
CALAMARI FRITTI fried calamari with spicy aioli $14
ESCARGOT with garlic butter sauce $12
CARPACCIO DU BOEUF with arugula and shaved parmesan $12
ASSIETTE DE FROMAGE cow, sheep and goat’s milk cheese selection $12
ASSIETTE DE CHARCUTERIE assorted meat selection with cornichon $12
TARTARE DUO ahi tuna and salmon with avocado salsa and crispy wontons $14
MARYLAND CRAB CAKE with spicy aioli and green salad $14
Salads
add chicken to any salad for $4, add shrimp $6, add grilled salmon $7 add steak $7
DUSTY’S CAESAR romaine lettuce, homemade dressing, croutons and parmesan cheese $10
BEET SALAD mixed greens, roasted beets, almonds, goat cheese & honey mustard $13
ENDIVE roquefort and walnuts and dijon mustard dressing $14
SALAD DE CHEVRE CHAUD mixed greens with whole grain mustard dressing $12
SHEHERAZADE SALAD baby greens, hummus, eggplant caviar, tabbouleh, kalamata olives, chick peas,
pine nuts, raisins & mint yogurt dressing $12
NICOISE seared ahi, green beans, heirloom tomato, olives, onion, potato, egg, anchovies, and citrus dressing $14
STEAK SALAD with arugula, endive, heirloom tomato, green beans, potatoes, beets, bleu cheese, candied
pecans & red wine vinaigrette $17
Pasta
add chicken to any pasta for $4, add shrimp $6, add grilled salmon $7
CAROLINE’S ANGEL HAIR extra virgin olive oil, garlic, broccolini & chile de arbol $14
BROWN RICE MEDLEY broccoli, zucchini, squash, leeks, bell pepper, cauliflower, spices and tofu $14
RIGATONI BOLOGNESE traditional beef sauce with white truffle oil $15
CHICKEN RAVIOLI choice herb tomato broth or pesto cream sauce $15
SEAFOOD GNOCCHI with mussels, clams, scallops and saffron cream sauce $22
Burgers
with choice of cheese, french fries or baby green salad, add $2 for sweet potato fries
VEGGIE BURGER homemade with mushrooms, beans, sprouts, oats, garlic & seasonings $14
TURKEY BURGER free-range ground turkey $14
KOBE BEEF BURGER certified kobe beef $15
Entrees
MOULES FRITES prince edward island mussels in white wine sauce with french fries $18
POULET FRITES 1/2 roasted chicken with rosemary sauce and french fries $20
PAN SEARED PORK LOIN with sage sauce, rainbow chard mashed potatoes $23
ROASTED WILD SALMON sun dried tomato pesto marinated with sauteed vegetables $24
BRAISED LAMB SHANK cipollini jus, baby carrots and mashed potatoes $24
PAN SEARED SCALLOPS with creamy polenta and artichoke hearts $28
PAN ROASTED CHILEAN SEABASS with clam sauce and broccoli risotto $30
FILET MIGNON potatoes au gratin & tomato provencale peppercorn sauce $30