Appetizers: Country style pate with cornichons and organic greens $11
Brochette de beouf with basalmic glaze and organic greens $14
Entrees: Rigatoni with smoked salmon and lemon cream sauce $22
Grilled hangar steak with shallot sauce and potato dauphinois $26
Saffron mussels and fries $23
Hours
Breakfast
9 AM - 3 PM every day Lunch
9 AM - 5 PM every day Dinner
5 PM - 10 PM Sunday-Thursday
5 PM - 11 PM Friday-Saturday Brunch
Starting 8 AM Saturday-Sunday
