Appetizers: Sauteed scallops and spinach with crispy parmesan $14
House-made ceviche with potato fritters $13
Tarte de chevre chaud avec shallot et pancetta $12
Entrees: Steak tartare avec oeuf et pomme frites $24
Parmesan encrusted Red Snapper with saffron sauce and haricot vert $24
Tagliatelle carbonara with shallot, bacon and mushroom cream sauce and egg yolk $23
Hours
Breakfast
9 AM - 3 PM every day Lunch
9 AM - 5 PM every day Dinner
5 PM - 10 PM Sunday-Thursday
5 PM - 11 PM Friday-Saturday Brunch
Starting 8 AM Saturday-Sunday