Soupe du jour : Tomato Basil

Appetizers: Country style pate with cornichons and organic greens $11

Brochette de beouf with basalmic glaze and organic greens $14

Entrees: Rigatoni with smoked salmon and lemon cream sauce $22

Grilled hangar steak with shallot sauce and potato dauphinois $26

Saffron mussels and fries $23